Melbourne VIC 3000
Reserve
Unreal Italian plant based food
Who ever said that to eat plant based and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?
We have turned vegan into something so delicious that you won't desire anything else!
À la carte menu
Have a look at the menu
We don't want to waste your time with tons of words.
We want you to come and fall in love with our food, with the vibe you can feel and the fulfillment that only this experience can give you.
Antipasti
Starter and Entree
Primi
Pasta, lasagna and gnocchi
Chef's Selection
Min. 2 people - Four course menu - $100 pp
Secondi
Plant-based meat and fish
Primi
Delicious and organic made
Contorni
Salads and sides
Dolci
Dessert and ice cream
Secretly Enjoy
Exquisite Plates—
In a converted 19th century warehouse, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of our signature dish – will offer you a unique experience leaving you breathless.
The inspiration is traditional Sicilian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
The extensive Wine List includes exclusive labels from small artisan Italian wine makers who ethically work to produce only natural and organic products.
Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.
Chef's Selection
Starter
Antipasto
Mains
Dessert
In the News
This CBD newcomer is dishing up a top-notch, plant-based take on Italian fare, from bolognese arancini to creamy carbonara.
Melbourne has for many years had a love affair with Italian food. More recently, we’ve developed a reputation for loving vegan food, too. So when you combine the two, it’s gotta be good, right?
New Trends
Truly vegan, traditionally Italian, but above all incredibly delicious!
Evening drinks in the CBD. A new option is now available with vegan drinks and nibbles.
A wide selection of organic and vegan wines to pair a delightful plant based menu
