funghi e tartufo

Olive Nocellara del Belice with bread

Vibrant green hummus with a julienne carrot salad

Lemon pepper calamari on a bed of rocket and capsicum

Traditional Sicilian dish: eggplant, celery, olives and capers salad served with toasted bread

Meatball with tomato, cheese, parsley, and a slice of toasted bread

Mushroom and truffles arancine three per serve

Velvety lentil soup with EVO oil and touch of rosemary served with olive and fennel seed tarallini

Bresaola (thinly sliced cured meat) marinated in EVO dressing with rocket, shaved parmesan, cherry tomato and balsamic glaze

A slice of golden toast generously topped with a tangy blend of tomatoes, capers and olives, all finished with a sprinkling of aged cheese

Delicious porcini polenta patty topped with sautéed fresh spinach and accompanied by grilled mushrooms, semi-dried tomatoes, and spring onions with a hint of thyme

Fresh pappardelle with truffle and mushroom sauce

Potato and saffron gnocchi with a sautéed cherry tomato sauce atop a rich, creamy bed of velvety broccoli and zucchini sauce.

Homemade pumpkin ravioli with butter, sage and toasted almond

Fresh Tagliatelle with fresh basil Napoli sauce wrapped in fried eggplant

Creamy carnaroli risotto with asparagus and saffron

Baked lasagne with vegan bolognese sauce and bechamel

Homemade potato gnocchi served in fresh basil Napoli sauce and cheese

Spaghetti in a whipped egg and parmesan cream, pancetta, eggs and parmesan

Chicken breast casserole with capsicum, artichoke and black olive served with mashed potato

Breadcrumb grilled swordfish with Evo oil, lemon and mint Sicilian dressing served with pantesca salad

Sicilian meatloaf filled with mashed potatoes and friarielli, accompanied by cherry onions, grilled king oyster mushrooms, and sautéed spinach

Sautéed fresh spinach paired with perfectly seasoned grilled slices of king oyster mushroom and semidried tomato

Rocket, pear, walnut and shaved parmesan with maple dressing

Potatoes, green beans, tomato, black olives and capers on a layer of rocket

A rich and smooth chocolate layer on a crunchy hazelnut and cookie base, strawberry and whipped cream

Pannacotta with mix berry coulis

Hazelnut gelato, chocolate liqueur with whipped cream and a sprinkle of caramelized hazelnut

Pistacchio gelato, chocolate liqueur with whipped cream and a sprinkle of caramelised pistachio

Coffee and Amaretto Tiramisù

Lemon gelato, homemade limoncello liqueur with a sprinkle of caramelised pistachio

Abbruzzesi crispy pocket filled with a luscious blend of rich chocolate, vincotto, chickpeas, and a hint of orange zest